- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solution.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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10/16/2015 | Routine | |
No violation noted during this evaluation. | 05/15/2015 | Risk Factor | |
- Critical: Food - Safe and Unadulterated*
Observation: (CORRECTED DURING INSPECTION): Observed the following foods expired:
-Milk: Expired on 11/22/2014 (18 days prior)
-Milk: Expired on 11/17/2014 (23 days prior)
-Eggs: Expired on 10/21/2014 (50 days prior)
Correction: Discard expired foods. Ensure all food is safe and unadulterated.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Observed raw foods of animal origin (shell eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
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12/09/2014 | Routine | |
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Clean dishes were observed stored with the food-contact surface facing upward.
Correction: Store equipment and utensils covered or inverted to prevent contamination while in storage.
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09/16/2014 | Routine | |
No violations noted No violation noted during this evaluation. | 11/21/2013 | Routine | |
No violation noted during this evaluation. | 12/27/2012 | Routine | |
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