Facility observed with great managerial control and staff.
Facility logs observed current and updated.
No violation noted during this evaluation. | 01/21/2016 | Routine | |
Facility logs current.
Permit Issued.
No violation noted during this evaluation. | 09/22/2015 | Routine | |
Recommended alternative method for storing ice scoop
No violation noted during this evaluation. | 06/12/2015 | Routine | |
Discussed observations and protecting foods from miscellaneous contamination during storage and preparation with the CFM. NOTE: There was no food in the out-of-service refrigeration unit.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Sheet pans holding hamburgers packaged in sandwich bags were slacking in the 2-dr RIR and maintained under proper refrigeration. The parchment paper was noted to be heavily soiled especially on the underneath side of the paper from the grease and/or food debris of the soiled sheet pans. The sheet pans were noted to be soiled to touch and sight.
Correction: Clean and sanitize containers and sheet pans when empty to prevent cross-contamination.
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01/29/2015 | Risk Factor | |
Discussed the following with the CFM: (1) The durability of plastic food containers and the policy for disposal, (2) The steam table temperature monitoring policy, (3) The cooling records of the HACCP plan. Observed proper procedure/method for manual ware washing being performed during this inspection.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: The ceiling and wall near to the manual ware washing area was noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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09/10/2014 | Routine | |
Good Job.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor of storage room near the washing machine noted in need of cleaning. Ice buildup on the floor of the freezer needs to be removed.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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05/06/2014 | Routine | |
Work order is in for the freezer condensate line.
- Kitchenware and Tableware (corrected on site)
Observation: Single-service or single-use silverware not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- Sewage - Other Liquid Wastes and Rainwater
Observation: A condensate drain line servicing the walk in freezer was emptying liquid waste directly onto the floor of the freezer.
Correction: Repair/Relocate the condensate drain line to prevent liquid waste discharge onto the floor surface.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaning product are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Correction: Containers of cleaning product must be located in an area that is not above food, equipment, utensils, linens or single service items.
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01/10/2014 | Routine | |
Looks Great!! Permit issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Small mixer (driping oil) was observed in a state of disrepair and damaged.
Correction: Repair the small mixer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the small mixer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Critical: Equipment - Food Contact Surfaces and Utensils
Observation: Equipment used for storage of packaged or open food items was observed with visible accumulations of soil and debris. Large ice machine.
Correction: Clean storage equipment at a frequency to preclude accumulation of soil residues to prevent contamination of food in storage and reduce attraction of insects and rodents.
- Equipment and Utensils, Air-Drying Required
Observation: Metal drop-ins were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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09/25/2013 | Routine | |
- Non-Food Contact Surfaces
Observation: The non-food contact surface underneath the steam tables were observed in need of cleaning.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Light Bulbs Protective Shielding
Observation: Light bulbs in dry storeroom and kitchen were observed not properly shielded.
Correction: Shield or replace light bulb with a coated or shatter-resistant bulb.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Light shields surrounding the air ducts were observed in need of cleaning.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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05/15/2013 | Routine | |
Well managed and organized kitchen.
No violation noted during this evaluation. | 03/07/2013 | Risk Factor | |
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