Inspection findings | Inspection date | Type | |
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Kitchen clean. Handsink stocked. Gloves in use for ready to eat foods. Employee health policy available. No cooking, cooling, reheating, or use of leftovers. Mopsink has been repaired. New FRP board placed above handsink/prep-sink. No violation noted during this evaluation. | 12/04/2015 | Risk Factor | |
Kitchen is clean and organized. Handsink is stocked with soap/towels. Gloves observed in use for ready to eat foods. No cooking, cooling, re-heating. All hot foods are heated to served. Employee health policy is available. Discussed repair of mopsink for disposal of waste water.
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06/03/2015 | Routine | |
No violations observed. Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100ppm. Testing strips available and in use. Reviewed food safety information with PIC. No violation noted during this evaluation. | 12/17/2014 | Routine | |
No violations observed. Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100ppm. Testing strips available and in use. Reviewed food safety information with PIC. Owners plan to obtain a 'plan review package' from this Department for their expansion into the upper and adjacent building. Reviewed requirements for the new establishment with PIC. No violation noted during this evaluation. | 06/25/2014 | Routine | |
No violations observed. Hand washing sink available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 50ppm. Testing strips available and in use. Reviewed food safety information with PIC. No violation noted during this evaluation. | 12/17/2013 | Routine | |
Hand washing sink available with soap and towels. Sanitizing wiping cloth solution available at 50 ppm. Sanitizing testing strips available and in use. No violation noted during this evaluation. | 06/10/2013 | Routine |
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