Panera Bread #1628, 10 North Nansemond Street, Richmond, VA 23221 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Panera Bread #1628
Address: 10 North Nansemond Street, Richmond, VA 23221
Type: Full Service Restaurant
Phone: 804 278-9045
Total inspections: 11
Last inspection: 03/09/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.03/09/2016Risk Factor
No violation noted during this evaluation.11/17/2015Risk Factor
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface of the following equipment has ana accumulation of debris and/or grime:
    - Top surface of bakery box
    - Top surface of soap dispenser and towel dispensers for hand washing sinks.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Floor in the walk in freezer had an accumulation of debris.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
  • Mops - Drying Mops (corrected on site) (repeated violation)
    Observation: Mop not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
07/15/2015Routine
No violation noted during this evaluation.03/23/2015Risk Factor
No violation noted during this evaluation.12/09/2014Risk Factor
  • Physical Facilities - Cleaning Frequency and Restrictions (corrected on site)
    Observation: Floor in the walk in refrigerator observed with an accumulation of grime and debris.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
08/12/2014Routine
Food Temperatures, Continued: (Degrees F.) Hot Holding: Steam Table: Egg: 147.
No violation noted during this evaluation.		06/05/2014Risk Factor
Food Temperatures, Continued, (Degrees F.) Cold Holding: Walk in Refrig. (Main) Cooked Chicken: 33.
No violation noted during this evaluation.		02/05/2014Risk Factor
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the trash cart in the back room of the facility has an accumulation of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Mops - Drying Mops (corrected on site)
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
09/24/2013Routine
Food Temperatures, Continued: Degrees F. : Cold Holding: Coffee Service Reach in Refrig: Yogurt: 38, Hot Holding: Steam Table: Clam Chowder: 176, Vegetable Soup: 177.
No violation noted during this evaluation.		06/21/2013Risk Factor
Food Temperatures, Continued: Main Walk in Refrig: Cold Holding: Liquid Eggs: 35 Degrees F.
No violation noted during this evaluation.		02/19/2013Risk Factor

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