Norfolk Highlands Primary, 1115 Myrtle Ave., Chesapeake, VA 23325 - Public Elementary School Food Service inspection findings and violations



Business Info

Restaurant: Norfolk Highlands Primary
Address: 1115 Myrtle Ave., Chesapeake, VA 23325
Type: Public Elementary School Food Service
Phone: 757 547-1470
Total inspections: 10
Last inspection: 01/28/2016

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Inspection findings

Inspection date

Type

Recommend: 1) resurfacing flooring in the walk-in-refrigerator
  • Physical Facilities in Good Repair
    Observation: Observed missing and broken floor drain covers in the kitchen.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
01/28/2016Routine
Health Permit renewed. Post it and the manager certification in your customers' view.
  • Jewelry - Prohibition
    Observation: Employee wearing jewelry on their arms and hands while preparing food.
    Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Microwave oven observed in a state of disrepair and damaged.
    Correction: Repair the microwave to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • Distressed Merchandise, Segregation and Location
    Observation: Products for credit, redemption, or return (ie dented canned goods) not being stored in a separate designated area.
    Correction: Segregate products for credit, redemption, or return (damaged, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
10/07/2015Routine
No violation noted during this evaluation.06/09/2015Routine
No violation noted during this evaluation.03/10/2015Routine
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: milk (43-46*) cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: milk box does not appear to be functioning properly and is not holding at <41*
    Correction: Repair or Replace to ensure proper function
  • Non-Food Contact Surfaces
    Observation: drain under sink needs cleaning
    Correction: clean
09/22/2014Routine
Repair or replace missing drain grates.
No violation noted during this evaluation.
06/09/2014Routine
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Ocean treasures in warmer 117-122* hot holding at improper temperatures.
    Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Pasturized egg product in Walk in cooer cold holding at improper temperatures 47*
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The following unit do not appear to be functioning properly and are not holding at the proper temperature
    -milk box 50*
    -front warmer 143*
    -walk in cooler 48*

    Correction: Repair/Replace to maintain internal food temps at <41* or >135*
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
02/28/2014Routine
No violations. Looks Great! Permit issued.
No violation noted during this evaluation.
09/23/2013Routine
Looks Greeat
  • Equipment - Good Repair and Proper Adjustment
    Observation: Hobart reach-in gasket was observed in a state of disrepair and damaged.
    Correction: Repair the gasket to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the gasket, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
05/16/2013Routine
Good temperature control observed.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The foam around the walk-in refrigerator condenser line observed in need of cleaning.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/08/2013Routine

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