Dishwasher appears to be working properly.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site) (repeated violation)
Observation: Food handler eating in the kitchen at a prep table.
Correction: Eat in a designated location where food items & clean equipment will not be contaminated.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Raw chicken stored above fish in drawer cooler.
Correction: Store chicken below / separate from meat, pork, lamb, fish, & shellfish.
- Food Storage - Clean and Dry Location
Observation: Food stored on floor in walk-in freezer.
Correction: Store food at least 6" off the floor.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy accumulation of ice on walk-in freezer floor.
Correction: Correct ice / condensation problem in walk-in freezer.
- Backflow Prevention Device, Design Standard (repeated violation)
Observation: Mop sink water line to hose with nozzle lacks an approved backflow prevention (BFP) valve.
Correction: Install a BFP valve approved for the application.
- Lighting, Intensity
Observation: Less than 10 foot-candles of light in the walk-in cooler. Measured 6 FC.
Correction: Provide a minimum of 10 foot-candles.
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12/17/2014 | Routine | |
Discussed the mop sink BFP valve, and handwashing handouts with the PIC.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking container stored in a manner that may contaminate food, food contact surfaces or utensils.
Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of the employee's hands, the container, and exposed food items and clean food equipment.
- Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
Observation: Mechanical dishwasher not sanitizing.
Correction: Repair dishwasher. Use 3-vat sink to sanitize dishes and food equipment until dishwasher is repair.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Tableware was found stored at the rear kitchen handsink.
Correction: Store tableware at least 6" off the floor in a clean, dry location where not exposed to splash, or other contamination.
- Backflow Prevention Device, Design Standard
Observation: The backflow or backsiphonage prevention device installed on the mop sink faucet to the hose with the spray nozzle is not identified as meeting standards set by the American Society of Sanitary Engineering.
Correction: Provide the approved backflow or backsiphonage device for the specific application
- Handwashing Cleanser - Availability
Observation: Soap dispenser not working properly at bar handsink.
Correction: Repair / replace soap dispenser at bar hand washing sink.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the bar hand washing sink.
Correction: Provide individual disposable paper towels at bar handsink.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the bar handwashing sink.
Correction: Provide a sign or poster that notifies food employees to wash their hands at the bar handwashing sink.
- Mops - Drying Mops
Observation: Mops not hung up to air dry.
Correction: Install a mop rack on the wall over the mop sink
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12/17/2013 | Routine | |
Purpose of site visit: Evaluate facility for foodservice permit.
Correct the following items:
1) Install grease cups in hoods.
2) Provide additional shelving / cart in kitchen.
3) Install coat rack for employees.
Approved for permit after items corrected.
No violation noted during this evaluation. | 07/19/2013 | Pre-Opening | |
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