Indian River High School, 1969 Braves Trl, Chesapeake, VA 23325 - Public Middle or High School Food Service inspection findings and violations

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Business Info

Restaurant: Indian River High School
Address: 1969 Braves Trl, Chesapeake, VA 23325
Type: Public Middle or High School Food Service
Phone: 757 547-1470
Total inspections: 11
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type
Rotate sanitizer buckets more often to ensure they are at an acceptable level. Overall facility was very clean and organized.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness*
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
01/28/2016Routine
Health Permit renewed. Good job!
No violation noted during this evaluation.		10/06/2015Routine
  • Utensils - In-Use - Between-Use Storage
    Observation: In-use utensils improperly stored between use. Thermometers stored in sanitizer solution
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
06/01/2015Routine
dish rinse temperature on gauge reads 196*, rinse temp. should not reach>194* as the water will steam and not have enough contact time with dish. Verify temperature and accuracy of gauge with service and repair if necessary
No violation noted during this evaluation.		02/02/2015Routine
Permit issued
Pears and apples must be individually wrapped or put behind line to hand with glove or utensil
  • Equipment - Good Repair and Proper Adjustment
    Observation: The ice cream freezers need defrosting
    Correction: defrost and clean to ensure proper function
09/18/2014Routine
No violation noted during this evaluation.06/05/2014Routine
Followed up with teacher in Culinary Arts classroom.
No violation noted during this evaluation.		02/12/2014Routine
Looks Great. Permit issued.
  • Critical: Package Integrity* (corrected on site)
    Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (ex: dented food cans)
    Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Can opener, and slicer.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Single service items observed unprotected from contamination.
    Correction: Store single service items in its original protective packaging or inverted in an approved dispenser.Store 6" off the floor.
09/19/2013Routine
Kitchen was renovated during the summer. New refrigeration units, cooking equipment, service line holding units, ala carte service line in the cafeteria area and warewashing machines to include plumbing fixtures. Lighting measurements in foot candles
No violation noted during this evaluation.		08/27/2013Pre-Opening
Looks Great
No violation noted during this evaluation.		05/20/2013Routine
Correct above observations. Overall facility maintained well.
  • Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
    Observation: Container of hot dogs on Line C observed hot holding at improper temperatures (100-105 degrees Fahrenheit).
    Correction: Hot hold potentially hazardous food at 135°F or above to inhibit the growth of harmful bacteria (product was reheated by the person in charge).
  • Equipment - Good Repair and Proper Adjustment
    Observation: The top to the chest freezer was observed damaged (not closing tightly). The steam table on Line C was observed not holding proper temperature.
    Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
  • Plumbing System Maintained in Good Repair
    Observation: The faucet to the 2-compartment food prep sink was observed leaking.
    Correction: Repair and maintain all plumbing components and fixtures.
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: The condensate drain lines in freezers 38763 & 59827 observed not draining properly (ice build up in the freezer bottoms).
    Correction: Repair the condensate drain line to prevent incidental contact with foods.
02/12/2013Routine

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