No violations noted. Thanks.
No violation noted during this evaluation. | 02/01/2016 | Routine | |
final rinse pressure in warewasher = 18 psi -ok.
Found dying White-footed mouse in glue box trap in small storeroom for cleaning and other supplies. Disposed of.
No violations noted - Thank you.
No violation noted during this evaluation. | 09/01/2015 | Routine | |
Warewasher final rinse = 18 psi - ok
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use. 1 of the 2 wiping cloth buckets in the kitchen contained soap but no sanitizer.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
- Good Repair and Calibration of Thermometers
Observation: Ambient air thermometer (exterior mounterd) for Beverage-Air milk refrigerator is not working.
Correction: Need to repair or replace thermometer or place another properly functioning thermometer in the refrigerator.
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03/03/2015 | Routine | |
Chlorine sanitizer in wiping cloth storage buckets - 100 ppm and 200 ppm - both ok
Final rinse for warewasher = 19 psi - ok
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor. Boxes with various foods stored on floor of walk-in freezer. Not adequate shelf space available.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
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11/14/2014 | Routine | |
Make sure to turn on hot holding unit in the cafeteria area to pre-heat before place hot food with-in.
Final rinse of warewasher = 23 psi - ok
Chlorine sanitizer in wiping cloth bucket = 200 ppm -ok
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: many of bottom shelves in walk-in refrigerator.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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08/14/2014 | Routine | |
Make sure to change consume by dates after remove potentially hazardous foods from freeze, so that no confusion created when found in refrigerations (sliced turkey and baked beans in walk-in refrigerator).
Final rinse dishwasher/warewasher = 22 psi - ok
- Hair Restraints - Effectiveness (repeated violation)
Observation: 2 Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Cloths - Wiping Cloths - Use Limitation (repeated violation)
Observation: Wiping cloths improperly stored between use. One bucket contains 50 ppm Chlorine solution and the other 0 ppm - in cafeteria.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. Should be 100-200 ppm.
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02/27/2014 | Routine | |
Final rinse for dishwasher/warewasher = 18 psi - ok
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Cloths - Wiping Cloths - Use Limitation
Observation: Wiping cloths improperly stored between use. Some just laying on prep. surfaces - one soiled. Wiping clothes for wiping down sufaces in cafeteria = 50 ppm Chlorine.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. 100-200 ppm Chlorine.
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12/05/2013 | Routine | |
Clean exhaust fan cover in bathroom
Final rinse pressure for dishwasher/warewasher = 19 PSI - OK
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints. Food servers on serving line.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
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08/30/2013 | Routine | |
Dishwashing Machine PSI 20 - Okay
Wipe Cloths 100 ppm - Okay
Need to restock paper towels dispenser at the hand washing sink near the office.
Note: Since using time as a public health control, the temperature of the cheeseburgers is not a violation. Just make sure after finishing service of potentially hazardous foods, you do not keep any left over food but dispose of it.
- Kitchenware and Tableware
Observation: Single-service or single-use beverage cups not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination
Correction: Handle, display, or dispense single-service and single-use articles so the food- or lip-contact surface are protected from contamination.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Observed water pooling against outside the floor of the walk-in refrigerator that can create a breeding area for pests and create a slip hazard.
Correction: Need to turn the condensate lines down into the drain so the condensation goes down the drain instead of pooling around the walk-in refrigerator.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at the service line handsinks and the handsinks at the dishwashing machine area used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
- Lighting, Intensity (repeated violation)
Observation: Less than 10 foot candles of light was noted in the walk-in refrigerator and the walk-in freezer. Also, there were boxes stored on a top shelf in the walk-in freezer blocking the available light.
Correction: Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning. Need to install additional lights in both walk-in units or replace light bulbs with higher wattage bulbs not to exceed the manufacturer's specifications. Need to move the boxes of food to another shelf to prevent blocking the available light.
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04/25/2013 | Routine | |
| No violation noted during this evaluation. | 08/07/2012 | Pre-Opening | |
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