Sanitizer in 3 compartment sink was too strong. New chemical being used that is possibly of stronger concentration. Advised facility to add water to adjust the Quat to acceptable levels. (200-300PPM)
No violation noted during this evaluation. | 01/06/2016 | Routine | |
Health Permit Renewed
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the McCall Cooler is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Ice Chute exterior and rusty interior in cold holding unit.
Correction: Maintain nonfood-contact surfaces of equipment clean.
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09/14/2015 | Routine | |
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped cockroaches were found in the control device in the old dish wash room.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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05/18/2015 | Routine | |
Overall great Kitchen
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: interior of ice machine.
Correction: Clean and sanitize these surfaces for food contact.
- Physical Facilities in Good Repair
Observation: Floor tile in old dishwasher room and in Kitchen are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Intake and exhaust air ducts are not being cleaned
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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02/13/2015 | Routine | |
Work order in for the hood system and for the hot holding unit that are not currently operational.Permit issued.
No violation noted during this evaluation. | 10/10/2014 | Risk Factor | |
The facility has made self-improvements by fixing any holes and structural damage within the kitchen. The facility is clean and well organized.
No violation noted during this evaluation. | 05/13/2014 | Routine | |
Facility was very clean and well organized.
- Critical: Package Integrity* (corrected on site)
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants: dented food cans.
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
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01/21/2014 | Routine | |
Recommend the frayed hot mitts be repaired and/or replaced. Work orders submitted for non working equipment. Clean and organized kitchen. Health Permit issued.
- Cooling Methods (corrected on site)
Observation: The methods used for cooling were not adequate. Green beans.
Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Ice accumulation in the reach in freezer 4528.
Correction: Install shelves to allow for proper air flow and have the condensation drip tube serviced.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall near the staff rest-room and coving and floor joints near the entrance to the dry store room, mop sink room, and cook line are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Seal all cracks throughout the facility.
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09/24/2013 | Routine | |
Very clean (areas that can be reached by staff) and well managed kitchen. The taller portions of the walls, windows, and high areas will be cleaned this summer. Recommend a thin probed thermometer be purchased to monitor the internal temperature of thin food products. Repair and/or replace the potholders with fraying edges.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the Cold holding unit 2120 is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Physical Facilities in Good Repair
Observation: Hallway wall is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/24/2013 | Routine | |
| No violation noted during this evaluation. | 02/26/2013 | Routine | |
Per manager and city rules, food on steam table will be discarded after two hour lunch period.
- Equipment - Good Repair and Proper Adjustment
Observation: Steam table unable to hot hold at proper temperatures.
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Outer Openings - Protected
Observation: Observed damaged screen in room containing Delfield Freezer. Outer opening of the food establishment is not protected against entry of insects and rodents.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities in Good Repair
Observation: Coving in utility room is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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02/09/2012 | Routine | |
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