Restaurant: Cracker Barrel Old Country Store #582
Address: 451 W. Reservoir Rd., Woodstock, VA 22664
Type: Full Service Restaurant
Phone: 540 459-3033
Total inspections: 5
Last inspection: 02/03/2016
Great job with product temperature control and date marking. Left handout regarding USDA sample of an Employee Health Policy. Note: All food contact are to be washed/rinsed/sanitized at a minimum of every 4 hrs during time of operation.
Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site) Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
Correction: Provide Chlorine at proper concentration of 50 - 100 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time.
Critical: Backflow Prevention, Air Gap* (corrected on site) Observation: The water supply outlet (spray nozzle in the dish washing area) was observed laying in a bus pan of silverware prewash solution. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Correction: Monitor area to insure spray nozzle is not stored in any container of solution in the dishroom.
02/03/2016
Routine
Facility very well organized and employee's trained well in regards to food handling safety. No violation noted during this evaluation.
01/21/2015
Routine
Facility very clean and well equipped to handle large volume of product. Staff demonstrated knowledgeable regarding food safety.
Equipment and Utensils, Air-Drying Required Observation: Dishes were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
02/20/2014
Routine
Great job with product temperature control / date marking / sanitation of food contact surfaces. Manager very knowledgeable in regards to food safety. No violation noted during this evaluation.
01/30/2013
Routine
Left handout regarding use of Time as a Public Health Control. Facility very well maintained and organized at time of inspection. No violation noted during this evaluation.
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