Restaurant: Holiday Inn Express
Address: 1130 Motel Dr., Woodstock, VA 22664
Type: Hotel Continental Breakfast
Phone: 540 459-5000
Total inspections: 4
Last inspection: 03/01/2016
Place allergen alert (potential) on dry cereal dispenser. Obtain 2nd thermometer to monitor temperature near door of dairy display cooler. No violation noted during this evaluation.
03/01/2016
Routine
Critical: Food - Potentially Hazardous Food - Hot Holding* Observation: Turkey sausage & scrambled eggs/omelet observed at temperature of 108 degrees F & 123 degrees F, respectively, on breakfast line.
Correction: Maintain turkey sausage & scrambled eggs/omelet at 135 degrees F or above, except during preparation, cooking, or cooling, or when time is used as the public health control, as specified under 12 VAC 5-421`-850, by adjusting temperature of unit.
Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) Observation: Creme cheese spread observed at 52 degrees F on serving line.
Correction: Move creme cheese spread to a unit capable of maintaining a temperature of 41 degrees F or below.
03/09/2015
Routine
Critical: Demonstration of Knowledge* Observation: Manager did not demonstrate knowledge about when to restrict or exclude food employees.
Correction: Manager indicates willingness to take safe food handling class.
Critical: Hands - When to Wash* Observation: Food employee was not observed washing hands following handling soiled equipment or utensils, or before donning gloves for working with foods.
Correction: Food employee should wash hands following handling soiled equipment or utensils, and before donning gloves for working with foods.
Critical: Eating, Drinking, or Using Tobacco* Observation: Employee observed drinking from open drink container observed in food prep area.
Correction: Instruct employees to only drink in approved employee break areas.
Temperature - Food Temperature Measuring Devices - Provided Observation: There is no thin probe thermometer available for verifying temperature of food.
Correction: Obtain a thin probe thermometer to check temperatures of food.
03/07/2014
Routine
Recommend making ingredients of dry cereal available to guests. No violation noted during this evaluation.
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