Inspection findings | Inspection date | Type | |
---|---|---|---|
No food preparation observed during visit. Hansink stocked with soap/towels. Gloves available and in use for handling ready to eat foods. No re-use of leftover foods. Employee health policy is available in kitchen. All refrigeration/freezers are functional with thermometers. Kitchen area is about to undergo a major remodel. Plans are to be submitted as soon as possible for health department approval. No violation noted during this evaluation. | 02/08/2016 | Risk Factor | |
Hand washing sink available with warm water, soap, and towels within employee bathroom located next to food prep room. Three (3) compartment sink available for ware washing. Reviewed food safety information with PIC: temperature monitoring controls (checklists)
|
12/01/2014 | Routine | |
Hand washing sink available with warm water, soap, and towels within employee bathroom located next to food prep room. Three (3) compartment sink available for ware washing. Reviewed food safety information with PIC: temperature monitoring controls (checklists) No violation noted during this evaluation. | 11/25/2013 | Routine | |
Two observations from previous inspection have been corrected. All refrigeration observed at proper temperature. Wall behind three compartment sink has been repaired. Three compartment sink spigot has been repaired and now adequate. In general, the food preparation area is in need of and scheduled for a significant upgrade: Ceilings not smooth and cleanable (some exposed plumbing in food area) No violation noted during this evaluation. | 08/27/2013 | Follow-up | |
Reviewed continental breakfast with PIC (Mr. Doug Hicks, Mgr.): food safety and preparation information, cleaning procedures, food and toxic separation, smooth and cleanable surfaces. Observed the following: small refrigerator in serving area out of temp (51 degrees) Calibrated food thermometer now on site. Spigot on 3 compartment sink has not been repaired. It is falling off and not sealed to frame of sink. In general, the food preparation area is scheduled for an upgrade: Ceilings not smooth and cleanable
|
06/28/2013 | Follow-up | |
Reviewed continental breakfast with PIC (Mr. Doug Hicks, Mgr.): food safety and preparation information, cleaning procedures, food and toxic separation, smooth and cleanable surfaces. Observed the following: small refrigerator in serving area out of temp (51 degrees)
|
06/14/2013 | Complaint |
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