Comfort Inn, 1302 Richmond Rd, Staunton, VA 24401 - Hotel Continental Breakfast inspection findings and violations



Business Info

Restaurant: Comfort Inn
Address: 1302 Richmond Rd, Staunton, VA 24401
Type: Hotel Continental Breakfast
Phone: 540 886-5000
Total inspections: 6
Last inspection: 02/08/2016

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Inspection findings

Inspection date

Type

No food preparation observed during visit. Hansink stocked with soap/towels. Gloves available and in use for handling ready to eat foods. No re-use of leftover foods. Employee health policy is available in kitchen. All refrigeration/freezers are functional with thermometers. Kitchen area is about to undergo a major remodel. Plans are to be submitted as soon as possible for health department approval.
No violation noted during this evaluation.
02/08/2016Risk Factor
Hand washing sink available with warm water, soap, and towels within employee bathroom located next to food prep room. Three (3) compartment sink available for ware washing. Reviewed food safety information with PIC: temperature monitoring controls (checklists)
  • Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
    Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: food preparation table and waffle making container in preparation area.
    Correction: Clean and sanitize these surfaces for food contact.
12/01/2014Routine
Hand washing sink available with warm water, soap, and towels within employee bathroom located next to food prep room. Three (3) compartment sink available for ware washing. Reviewed food safety information with PIC: temperature monitoring controls (checklists)
No violation noted during this evaluation.
11/25/2013Routine
Two observations from previous inspection have been corrected. All refrigeration observed at proper temperature. Wall behind three compartment sink has been repaired. Three compartment sink spigot has been repaired and now adequate. In general, the food preparation area is in need of and scheduled for a significant upgrade: Ceilings not smooth and cleanable (some exposed plumbing in food area)
No violation noted during this evaluation.
08/27/2013Follow-up
Reviewed continental breakfast with PIC (Mr. Doug Hicks, Mgr.): food safety and preparation information, cleaning procedures, food and toxic separation, smooth and cleanable surfaces. Observed the following: small refrigerator in serving area out of temp (51 degrees) Calibrated food thermometer now on site. Spigot on 3 compartment sink has not been repaired. It is falling off and not sealed to frame of sink. In general, the food preparation area is scheduled for an upgrade: Ceilings not smooth and cleanable
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Miscellaneous food cold holding at improper temperatures within the small display refrigerator.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment and Utensils - Good Repair and Calibration (repeated violation)
    Observation: Spigot on the 3 compartment sink was observed in a state of disrepair and condition preventing effective maintenance and easy cleaning.
    Correction: Discard, replace or repair the equipment to provide proper operation, accuracy, functioning, maintenance, and cleanability.
06/28/2013Follow-up
Reviewed continental breakfast with PIC (Mr. Doug Hicks, Mgr.): food safety and preparation information, cleaning procedures, food and toxic separation, smooth and cleanable surfaces. Observed the following: small refrigerator in serving area out of temp (51 degrees)
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Food in two refrigerators cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Equipment and Utensils - Good Repair and Calibration
    Observation: Spigot on three compartment sink was observed in a state of repair and condition preventing the equipment to be used as designed.
    Correction: Discard, replace or repair the equipment to provide proper operation, accuracy, functioning, maintenance, and cleanability.
06/14/2013Complaint

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