Blacksburg High School, 3401 Bruin Lane, Blacksburg, VA 24060 - Public Middle or High School Food Service inspection findings and violations



Business Info

Restaurant: Blacksburg High School
Address: 3401 Bruin Lane, Blacksburg, VA 24060
Type: Public Middle or High School Food Service
Phone: 540 951-5706
Total inspections: 8
Last inspection: 12/08/2015

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Inspection findings

Inspection date

Type

keep up the good work!
No violation noted during this evaluation.
12/08/2015Routine
Keep up the good work!
No violation noted during this evaluation.
05/05/2015Routine
Violations from previous inspection have been corrected.
No violation noted during this evaluation.
12/05/2014Routine
Notify the Montgomery County Health Department once the dish machine has been adjusted to operate within 180F and 194F.
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
    Correction: Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
  • Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
    Observation: The water temperature in the manifold servicing the high temperature ware wash machine was above the maximum allowable level of 194ºF. The thermometer read 198.
    Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
  • Backflow Prevention Device, Design Standard
    Observation: The backflow or backsiphonage prevention device installed on the dish machine is not identified as meeting standards set by the American Society of Sanitary Engineering.
    Correction: Provide the approved backflow or backsiphonage device for the specific application and type of device to prevent contamination of the drinking water system. The bell of the backflow device on the dish machine is missing. Replace the bell on the backflow device. Correct in 15 days.
04/30/2014Routine
  • Kitchenware and Tableware
    Observation: Cleaned and sanitized utensils not handled, displayed, or dispensed so that the food- or lip-contact surfaces are protected from contamination. Single service utensils were observed being handled by the food and lip contact surface.
    Correction: Handle, display, or dispense cleaned and sanitized utensils so the food- or lip-contact surface are protected from contamination.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
    Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch. Correct in 7 days.
10/22/2013Routine
All previous observations have been corrected. All equipment was in place and all refrigeration was working properly. Temporary certificate of occupancy was provided.
No violation noted during this evaluation.
08/27/2013Pre-Opening
Items to be corrected:
20 foot candles of light must be provided at front service line.
Threads are exposed on the conduit clamps in the walk in cooler and freezer. Cut off or cover threads so they are cleanable.
M. Marcenelle wanted the drain for the walk in cooler turned to prevent tripping or equipment contact.
At the pre-opening inspection we will need all silverware, dishes, equipment, paper towels, hand soap, sanitizer test strips, thermometers, etc. in the facility. We will also need to see all refrigeration on and the dish machine in operation. Before issuance of the permit, we will need a confirmation that the plumbing has been flushed.

No violation noted during this evaluation.
08/08/2013Other
Items to be corrected:
The drain for the walk in cooler is above the prep sink. Re-route it down the wall on the inside of the cooler and out under the prep sink.
Threads are exposed on the conduit clamps in the walk in cooler and freezer. Cut off or cover threads so they are cleanable.

No violation noted during this evaluation.
07/10/2013Other

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