- Thermometers provided and accurate
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/07/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/14/2015 | Follow-up (Food) | 97 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
04/14/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/17/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
09/05/2014 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
03/10/2014 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
02/25/2014 | Complete (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/05/2013 | Follow-up (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/05/2013 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/31/2013 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Variance obtained for specialized processing methods
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/31/2013 | Complete (Food) | 79 |
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