- Critical: Food-contact surfaces:cleaned and sanitized
|
03/31/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/27/2014 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2014 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
10/18/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
05/16/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/15/2013 | Complete (Food) | 100 |
Restaurant representatives - add corrected or new information about Smokin Pig Bbq Mv #2, 708 E. Church Street, GREENEVILLE, TN 37743 »