- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
01/06/2016 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/11/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 07/29/2015 | Complaint - Consultation (Food) | |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
06/26/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
12/30/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2014 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
06/26/2014 | Complete (Food) | 89 |
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