No violation noted during this evaluation. | 2/8/2016 |
No violation noted during this evaluation. | 8/31/2015 |
- Critical: Food in good condition, safe, unadulturated, segregated
- Adequate facilities/equip. to maintain food temps
- Probe themometers provided & accurate
- Themometers provided, accurate, conspicuous
- Food & non-food contact surfaces cleanable, design
- Non-food contact surfaces clean; Cleaning frequency
|
2/24/2015 |
- Toxic substances properly identified, stored, used
- Food & non-food contact surfaces cleanable, design
|
9/16/2014 |
- Themometers provided, accurate, conspicuous
|
8/8/2013 |
No violation noted during this evaluation. | 10/30/2012 |
No violation noted during this evaluation. | 11/29/2011 |
No violation noted during this evaluation. | 3/29/2011 |
No violation noted during this evaluation. | 9/21/2010 |
- Hot and Cold Water Under Pressure / Sufficient Capacity
|
3/4/2010 |
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Floors, walls, ceilings in good repair, clean, constructed properly.
- Proper number of sinks: mop sinks, dishwashing sinks, food preparation sinks, used for intended purposes.
|
7/30/2009 |
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