11: 3-101.11: C: Food is adulterated, not safe or honestly presented. INSPECTOR NOTES: Chicken Salad conatiner lid is bulging in walkin, Cut melon is moldy COS disgarded and rendered inedible
13: 3-304.11: C: Food not contacting only clean equipment and utensils. INSPECTOR NOTES: Flat top grill has excess carbona nd food debris on it contaiminates the food while cooking , COS, Cleaned and sanitized flat top grill
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Slicer is not cleaned and sanitized in bewtween uses COS clean and sanitized slicer
14: 4-601.11.(A): C: Equipment food-contact surfaces and utensils are not clean. INSPECTOR NOTES: Large stock pots, pans and bowls taht contact food are not clean and sanitized
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: Half and Half Container stored in ice 57F,
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: Need thermometers in coolers and freezers
37: 3-305.12: N: Food being stored in prohibited area(s). INSPECTOR NOTES: Food stored on the floor in dry storage area and in the walkin COS stored 6 inches off the floor
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: Food handlers must wear proper hair restraint COS put in a hat
42: 4-903.11.(B): N: Clean equipment and utensils not stored / covered/ inverted/ or self draining. INSPECTOR NOTES: Equipment food contact surfaces stored on the floor and knives are ina knife blick COS stored properly no knife blocka nd up off the floor
45: 4-204.16: N: Beverage tubing and/or cold plate improperly installed in contact with stored ice. INSPECTOR NOTES: Cold plate at the bar touching ice being used as an ingredient, beer lines are moldy in the walkin, , Need to have seperation of ice as an ingredient and as a coolant
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