4: 2-401.11: C: Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. INSPECTOR NOTES: Food Handlers drinking from a unapproved container
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Need handwash signage at all handwash sinks Employee Must Wash Hands
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: Slicer a food contact surface must be cleaned in between uses left dirty
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Open Bag of flour left on floor , Floor storage of 5gallon pails of olives must all must be stored 6inches off from floor
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Clean behind Pizza oven along the front line, clean behind grill area in the back line as well as behind the tables along the back wall especially the grout .
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: Missing wall tile along the wall next to the 3 bay sink and need a thorough cleaning behind 3 bay sink .
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Need light shielded in dry food storage room
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