- Critical: Written procedures were not maintained in a food establishment using time only, as a public health control.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- The ware-washing sink is used as a prep sink and is not properly washed, rinsed and sanitized before or after this task.
- There are unnecessary items on the premises.
- Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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09/30/2009 | Routine |
Restaurant representatives - add corrected or new information about Old Style Hot Tamales - 2446 Barataria, 2004 1/2 Claire Ave, Gretna, LA »