Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
In use food utensils are stored in water that is not continuously flowing.
Floor is not maintained level or in good repair.
Living or sleeping quarters are being used for conducting a food establishment or retail food store/market.
A valid permit to operate is not posted in a conspicuous location.
09/17/2010
Routine
Critical: Food meets the definition of adulterated.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Rodents are present in the establishment.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Food scoop is constructed without a handle.
In use food utensils are not stored with the handles above the top of the food.
In use food utensils are stored in water that is not continuously flowing.
Hand wash lavatory is not accessible
Toilet facilities are not conveniently located and accessible at all times.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Living or sleeping quarters are being used for conducting a food establishment or retail food store/market.
Mops are not hung and/or stored to facilitate air drying.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
Food handlers are not wearing proper hair restraints.
08/03/2009
Routine
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
An accurate ambient air temperature-measuring device is not provided.
A current state food safety certificate is not conspicuously posted.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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