Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
Mops are not hung and/or stored to facilitate air drying.
09/29/2011
Routine
Walls/ceilings or attached equipment are not in good repair.
07/08/2010
Routine
Walls/ceilings or attached equipment are not in good repair.
01/22/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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