- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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07/12/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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05/29/2012 | Routine |
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- An accurate ambient air temperature-measuring device is not provided.
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06/01/2011 | Routine |
No violation noted during this evaluation. | 03/16/2010 | Reinspection |
- Critical: Food meets the definition of adulterated.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- An accurate ambient air temperature-measuring device is not provided.
- Food is not stored in a clean, covered container.
- Food is stored where it is exposed to splash, dust, or other contamination
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Outside waste receptacles were not kept closed.
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03/02/2010 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- A current state food safety certificate is not conspicuously posted.
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05/26/2009 | Routine |
Restaurant representatives - add corrected or new information about Liuzza's By The Track - Bar, 1518 N Lopez St, New Orleans, LA »