- The toilet room door is not tight fitting and self-closing.
- Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
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07/18/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A current state food safety certificate is not conspicuously posted.
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03/12/2012 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- Food is not stored six (6) inches off the floor.
- Food scoop is constructed without a handle.
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Single-service and single-use articles are reused
- Plumbing is not maintained.
- Openings are not protected against the entry of rodents or insects.
- There are unnecessary items on the premises.
- There is litter on the premises.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not in good repair.
- There is a direct opening between living quarters and the food establishment.
- Mops are not hung and/or stored to facilitate air drying.
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06/14/2011 | Routine |
No violation noted during this evaluation. | 10/20/2010 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handlers are not wearing proper hair restraints.
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03/24/2010 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- Packaged food is not labeled as specified by law.
- An accurate ambient air temperature-measuring device is not provided.
- Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
- Food handlers are not wearing proper hair restraints.
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08/20/2009 | Routine |
- Critical: Packaged food is not labeled as specified by law.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
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03/09/2009 | Routine |
Restaurant representatives - add corrected or new information about Jerry's Superette - Restaurant, 2425 8th Street, Harvey, LA »