Hotel Kenner, 4535 Williams Boulevard, Kenner, LA - Restaurant inspection findings and violations
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Inspection findings Inspection date Type Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Critical: In a mechanical warewashing operation, the water temperature of the final rinse is less than 180?F.
Bulk containers are not properly labeled.
Packaged food is not labeled as specified by law.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
Plumbing is not maintained.
A covered waste can is not provided in the ladies toilet room.
Openings are not protected against the entry of rodents or insects.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Mops are not hung and/or stored to facilitate air drying.
08/02/2012 Routine
No violation noted during this evaluation. 02/08/2012 Pre-opening
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