- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Food products that are held by the food establishment for credit, redemption or return to the distributor are not segregated and held in designated areas that are separated from food, equipment, utensils, linens, and single use utensils/articles.
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03/19/2012 | Routine |
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
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05/10/2011 | Routine |
No violation noted during this evaluation. | 10/19/2010 | Routine |
No violation noted during this evaluation. | 03/31/2010 | Routine |
- Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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09/15/2009 | Routine |
No violation noted during this evaluation. | 04/08/2009 | Routine |
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