Critical: Materials used to construct food contact equipment allow the migration of deleterious substances.
10/27/2011
Routine
No violation noted during this evaluation.
09/24/2010
Pre-opening
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: There is a direct connection between the drainage system and a drain line originating from food handling equipment.
An accurate ambient air temperature-measuring device is not provided.
Food is not stored in an approved location.
Non-food contact equipment is not maintained in good repair.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Suitable cleaning equipment is not provided as necessary in the garbage storage area.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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