- Food protection: Potentially hazardous food - safe temperature
- Food equipment and utensils: Dishwashing facilities properly designed, constructed, maintained, installed, located, operated. Accurate therm., chem. test kits, gauge
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
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01/08/2016 | 90 |
Restaurant representatives - add corrected or new information about Webb's Bbq, 115 East Ninth Street, Newport, KY 41071 »