KDA_3_30511A1 - --Located at the back of the retail area, there was a box of Snickers Crispers stored on the floor.
KDA_4_60111C - --There is an accumulation of dust on the fan guards of the walk in cooler (WIC). There is debris and rust on the shelving in the WIC.
KDA_4_60211E4 - --There is mold on the soda nozzles at the customer self serve soda fountain. There is rust on the inside rim of the ice machine located in the back storage room.
KDA_4_60212B - --The inside of the microwave is soiled with an accumulation of food debris.
KDA_4_90311A - --Located at the front of the retail area next to the customer self serve counter, there were two boxes of Styrofoam cups stored on the floor.
KDA_6_20214 - --The door to the unisex restroom is not self closing.
KDA_6_50111 - --There is an accumulation of ice on the vent system of the WIC. There is a missing ceiling tile above the door to the WIC. There is paint chipping on the wall behind the three vat sink.
KDA_6_50112A - --The shelving in the retail area are soiled with dust and debris. There is debris on the floor along the wall of the retail area. The wall of the storage room is soiled with debris. The ceiling of the WIC is soiled with mold and debris. The door of the WIC is soiled with debris. The floor of the storage room is sticky and soiled with debris. The wall behind the three vat sink in the storage room is soiled with debris.
KDA_8_30411A - --A copy of the license was not displayed for public viewing.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
Restaurant representatives - add corrected or new information about 29TH ST QUICK STOP, 3101 SW 29TH ST, TOPEKA, KS »