No violation noted during this evaluation. | 07/07/2015 | Follow Up LOC |
- Foods are cooled using appropriate methods
Observation: BBQ pork placed in large plastic, covered container while cooling
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: chili and baked beans not dated in walk-in cooler
- Handwashing signage
Observation: handsink signage not provided at handsinks
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: salad cooler -- tomatoes 48*F, Ranch dressing 52*F, lettuce 62*F (lettuce was voluntarily discarded)
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06/08/2015 | Regular |
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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07/23/2013 | Routine |
- Handwashing sinks-Numbers, capacities, location, and placement
REPEAT VIOLATION - Handsink not installed in the bar area. Handsink shall be installed by 7/8/13.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Dust accumulation on vents in the kitchen.
- Common name-working containers
Sanitizer bottle was not labeled.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/. Corrected at time of inspection
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Corrected at time of inspection
- Rodent bait stations
Back door was propped open. Uncovered rodent traps in the dry storage area.
- equipment food contact surfaces and utensils clean to sight and touch.
Can opener soiled. Ice machine soiled. Damaged utensils.
- Utensils and pressure measuring devices maintained
Can opener soiled. Ice machine soiled. Damaged utensils.
- Smoke free air act
No smoking signs are not present on all entrances.
- Outer openings are protected
Back door was propped open. Uncovered rodent traps in the dry storage area.
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06/24/2013 | Routine |
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