Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have written procedure.
Manual warewashing sinks requirements Observation: The facility does not have a 3-compartment sink.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The facility does not wash, rinse and sanitize food contact surfaces.
01/15/2016
Regular
No violation noted during this evaluation.
06/24/2014
Other
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
In-use utensils, between-use storage Observation: Observed scoops stored in food.
Sanitizers Observation: Observed disinfectant being used to clean counters. Approved sanitizer needs to be used.
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