PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: In the back kitchen do not leave the butter on the counter - 79F - product was discarded
03/06/2015
Regular
No violation noted during this evaluation.
11/10/2014
Regular
No violation noted during this evaluation.
04/01/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
08/21/2013
Routine
Manual warewashing equipment, hot water sanitizing temperatures
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