Food is properly labeled Observation: Label bags of ice with source. Corrected
07/27/2015
Regular
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: You had a foodborne risk violation at the time of the last inspection and therefore you had 6 months to have a certified manager - that time is now up - we will give you an additional 6 months.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:When datemarking food count the day that you open the product. corrected
Common name-working containers Observation:label spray bottles of cleaners. Corrected
Separation from food, equipment, utensils, linens, and single service Observation:Do not store ice melt over or next to candy and do not store ice machine cleaner on top of ice machine. corrected
01/21/2015
Regular
No violation noted during this evaluation.
07/21/2014
Follow Up LOC
Established procedures for responding to vomiting and diarrheal events Observation:Employees on duty were not aware of a procedure for cleaning up vomit or diarrhea. Use the guidance document provided to create a procedure and fax to 563-326-8774 attn: Lindsay no later than 7/17/14.
07/10/2014
Routine
No violation noted during this evaluation.
02/05/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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