- Hand drying provided
Observation: Handsink at bar and in kitchen need paper towels.
- Handwashing cleanser, availability
Observation: Handsink at bar and in kitchen need soap.
- Using a handwashing sink- operation and maintenance
Observation: Bottles sitting in handsink at bar. Keep accessible at all times.
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12/09/2015 | Regular |
No violation noted during this evaluation. | 06/04/2015 | Regular |
No violation noted during this evaluation. | 06/04/2015 | Follow Up LOC |
- Hand drying provided
Observation: paper towels are needed at back handsink. corrected
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Since you had a foodborne illness risk violation you had 6 months to get a certified manager - per our procedures you have an additional 6 months
- Handwashing cleanser, availability
Observation: Soap is needed at back handsink.Corrected
- Restriction-presence and use
Observation:No pest strip found on handsink - they are not an approved pesticide. Corrected
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11/17/2014 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store cleaners in packets over bag n box pop
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04/21/2014 | Routine |
- Posting of a valid license
Corrected at time of inspection
- Separation from food, equipment, utensils, linens, and single service
Do not store spray cleaners over beer cooler. Corrected at time of inspection
- Handwashing cleanser, availability
Soap is needed at kitchen handsink, soap and paper towels are needed at bar handsink. Corrected at time of inspection
- Hand drying provided
Soap is needed at kitchen handsink, soap and paper towels are needed at bar handsink. Corrected at time of inspection
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11/13/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
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04/01/2013 | Routine |
- Using a handwashing sink- operation and maintenance
Items sitting in handsink at bar. Keep sink accessible at all times.
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03/18/2013 | Routine |
Restaurant representatives - add corrected or new information about Blackhawk Bowl & Martini Lounge, 200 E 3rd St, Davenport, IA 52801 »