Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I made some last week. I like using wild rice mixed with a little of white rice. Also, I have an abundance of squash and zucchini. I shredded some patty pan squash and added that to the mix.
I'd like to make stuffed peppers this weekend. I've never made them but I know that I want them to be vegetarian and only have a little bit of rice.
I was thinking of stuffing them with a mix of rice, lentils, black beans, and a bit of parmesan cheese.
Sound okay?
If you have a great recipe for veg-stuffed peppers, I'd love to hear it.
Thanks,
Dawn
Dawn, I wish I saw his sooner! I have SO many! I tend to change the recipe just a bit, every time. Pre heat oven to 350.
My very basic and EASY recipe involves - 1 lb Ground meatless
8 sweet bell peppers
one diced bell pepper
one clove minced garlic.
one lb. diced mushrooms
4 green onions m
1/2 cup carrots minced
1 cup brown rice (or white, wild or quinoa) Use frozen for a very easy meal.
Jar of your favorite high quality jarred tomato sauce.
Cuman, turmeric, a dash of nutmeg, chopped flat leaf parsley
1. Sautee minced vegetables in evoo or your favorite vegetable oil.
2. Sautee ground meatless. Add spices.
3. combine with rice.
4. Set aside.
5. lightly boil peppers until fork tender.
6. Remove seeds and insides.
7.Cover casserole with tomato sauce.
8. fill with peppers - stuff.
9. Top with more tomato sauce.
10. Bake until bubbly.
variations - top with shredded cheese for the last ten minutes, instead of ground meatless, use lentils, use half ground meatless and lentils, swap out the ground meatless for Quorn or Gardien chicken substitute - use poultry seasoning and a cream sauce. Add paprika for Hungarian stuffed pepper.
If you're one of those people who always has a pot of lentil soup on the stove, you can just strain the solids out and use them to stuff the peppers with. That'll be lentils, celery and carrots, some onions and garlic and spices. Perfect compliment for the peppers. Drink the liquid part of the soup separately.
Great recipe! Thanks ! (can't repu you - don't know why) I wish I had seen this before I baked the stuffed-peppers bought from Costco.
Quote:
Originally Posted by sheena12
Dawn, I wish I saw his sooner! I have SO many! I tend to change the recipe just a bit, every time. Pre heat oven to 350.
My very basic and EASY recipe involves - 1 lb Ground meatless
8 sweet bell peppers
one diced bell pepper
one clove minced garlic.
one lb. diced mushrooms
4 green onions m
1/2 cup carrots minced
1 cup brown rice (or white, wild or quinoa) Use frozen for a very easy meal.
Jar of your favorite high quality jarred tomato sauce.
Cuman, turmeric, a dash of nutmeg, chopped flat leaf parsley
1. Sautee minced vegetables in evoo or your favorite vegetable oil.
2. Sautee ground meatless. Add spices.
3. combine with rice.
4. Set aside.
5. lightly boil peppers until fork tender.
6. Remove seeds and insides.
7.Cover casserole with tomato sauce.
8. fill with peppers - stuff.
9. Top with more tomato sauce.
10. Bake until bubbly.
variations - top with shredded cheese for the last ten minutes, instead of ground meatless, use lentils, use half ground meatless and lentils, swap out the ground meatless for Quorn or Gardien chicken substitute - use poultry seasoning and a cream sauce. Add paprika for Hungarian stuffed pepper.
Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,013,815 times
Reputation: 28903
Quote:
Originally Posted by sheena12
Dawn, I wish I saw his sooner! I have SO many! I tend to change the recipe just a bit, every time. Pre heat oven to 350.
My very basic and EASY recipe involves - 1 lb Ground meatless
8 sweet bell peppers
one diced bell pepper
one clove minced garlic.
one lb. diced mushrooms
4 green onions m
1/2 cup carrots minced
1 cup brown rice (or white, wild or quinoa) Use frozen for a very easy meal.
Jar of your favorite high quality jarred tomato sauce.
Cuman, turmeric, a dash of nutmeg, chopped flat leaf parsley
1. Sautee minced vegetables in evoo or your favorite vegetable oil.
2. Sautee ground meatless. Add spices.
3. combine with rice.
4. Set aside.
5. lightly boil peppers until fork tender.
6. Remove seeds and insides.
7.Cover casserole with tomato sauce.
8. fill with peppers - stuff.
9. Top with more tomato sauce.
10. Bake until bubbly.
variations - top with shredded cheese for the last ten minutes, instead of ground meatless, use lentils, use half ground meatless and lentils, swap out the ground meatless for Quorn or Gardien chicken substitute - use poultry seasoning and a cream sauce. Add paprika for Hungarian stuffed pepper.
Enjoy!
3 add spices
No worries, Sheena. Now I have a great excuse to make more! This recipe sounds great. Thank you!
And it's my turn to be late... happy belated birthday! XOXO
Quote:
Originally Posted by orbiter
Great recipe! Thanks ! (can't repu you - don't know why) I wish I had seen this before I baked the stuffed-peppers bought from Costco.
I'll rep her for you as soon as I finish typing this.
ETA: Erp. I can't either. I've gotta spread the love around first.
One of my beast dishes forever. I made it two times but didn't get the proper taste. After that when I follow your article really I have got a new flavor, that really impressed to me. Especially thanks to introducing this authentic dish with us
Here's another interesting recipe. I haven't tried it yet, but it looks good -https://www.foodnetwork.com/recipes/rachael-ray/quinoa-and-vegetable-stuffed-peppers-recipe-2120671
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I like using wild rice mixed with a little of white rice. Also, I have an abundance of squash and zucchini. I shredded some patty pan squash and added that to the mix.
