How about a recipe recommendation? Bone In Chicken Breasts

[Jkgourmet]

Originally Posted by ChessieMom

Good grief. Way too much work. And a special cooker? Yet another appliance? No thanks.

I admit- I do like my kitchen toys.

[lubby]

Originally Posted by FrannyBear

I will be the contrarian here -- I just made bone in chicken breast last night and tried a new method which was HIGHLY successful. I rinsed and throughly DRIED the chicken breast. I use an old tea towel and then throw it into the hot water washing machine. I sliced some lemons and set the chicken breasts on top -- HEAVILY seasoned with a garlic citrus seasoning I love from Trader Joe's and baked in a 425 degree oven for 30 minutes. They were quite large breasts and that is a hot oven but the skin came out crunchy crisp and the meat was very moist and tender. I do not like a flabby chicken skin and when I cook at a lower temp (350) and coat the skin I feel like the meat steams and gets tough.

This will be my method going forward.

this sounds very good and may work well with bone in thighs too.

[CalWorth]

Marinade in citrus juice, lime, lemon, orange, or a combo, fresh is best. Season with garlic powder, tarragon or oregano, s/p. Bake in 350F oven for 1 hr., basting with the citrus juice a few times, flip chicken & season other side during cooking time.

[jlawrence01]

Garlic, cilantro, olive oil and lemon. That is it.

[southking500]

Remove skin and bones, cut meat into bite size pieces, place in a bowl and mix with a few spoonfuls of baking soda to tenderize. Put in the refrigerator for 30 minutes and then rinse off baking soda and then saute in olive oil with 2 cloves sliced garlic and some sliced mushrooms for 10 minutes, add a 1/2 cup of white wine and a few tablespoons BBQ sauce, stir and simmer on low heat for 10 more minutes.