- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
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4/3/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in cooler in kitchen) **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Container of medicine improperly stored.( bottle of gaviscon on shelf above reach in cooler in kitchen) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water supply not maintained during peak periods. ( hand sink in kitchen) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.( kitchen) **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. ( front counter)
- High Priority - Raw animal food stored over ready-to-eat food. ( raw shell eggs on shelf above produce) **Corrected On-Site**
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.( expired12/1/12) **Warning**
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3/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation.( employee engaged in food preparation without hair restraint at oven area) **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.( expired12/1/12) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.( kitchen) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(kitchen) **Corrected On-Site** **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.[ handsink by oven holding pizza screens ] Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. [ handsink in kitchen ] Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed buildup of moldlike substance in the interior of ice machine.
- Observed clothlike material used as shelf cover. [ single service kids cups stored inverted on clothlike material on counter ]
- Critical - Working containers of food removed from original container not identified by common name.[ bag of flour stored on floor ] Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-14-1 Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.All Cutting board has grooves.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.drain pipe by soda machine. Observed pan catching water from plumbing fixture by soda machine. Observed pipe with small leak
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6/21/2012 | Complaint Full | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed dough on wall rack in splash zone of handsink.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Observed pan of meatballs cooling on 3 bay sink with dirty dishes stacked beside and under pan. Area not cleaned and sanitized before use.
- Critical - Handwash sink not accessible for employee use at all times. Observed drainline from sink removed and placed in basin. Sink not accessible and also not usable. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed no hot water at handsink in cook area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed incomplete training , books on site
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.All Cutting board has grooves.
- Critical - Observed buildup of slime in the interior of ice machine. Observed black growth covering white panel.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook pick up garbage off floor and discard,then proceed to touch ready to eat food, prepare sandwich, touch bread,cut vegetables,without washing hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observede ployee touch soiled dishes moving from one sink to anothher, thn wallk to front and bring back pan of cookedmeatballs, and ;roceed to handle clean surfaces boxing to go orders a d leave for delivery all without washing hands.
- Critical - Observed food stored in a prohibited area. Observed cooked chicken stored in plastic baggies in cardboard box that previously stored raw chicken pieces..
- Critical - Observed less than 1 handwash sink or number required by law for employees. No handwash sink available for use by employees in kitchen. Observed no handwashing during inspection.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Observed cook prepare sandwich with bare hands. Observed no glove use in kitchen.
- Observed old food stuck to clean dishware/utensils. Observed plastic dough pans on clean dishstorage rack with old food and black debris present.
- Critical - Observed potentially hazard.ous food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic mixture held at 80 degreesF. Stored on counter on cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Observed deli meats in reach in cooler with no date marks.
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4/19/2012 | Complaint Full | Warning Issued |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Observed not complied.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.drain pipe by soda machine. Observed pan catching water from plumbing fixture by soda machine.
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area. Observed handsink on wall without plumbing hooked up.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. employee handsink. Observed no handwash sign at either employee handsink.
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4/19/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored with glasses inverted on cloth towels.
- Critical - Establishment operating without a current Hotel and Restaurant license.license expired 12/1/11. For payment information contact 850-487-1395 or go to www.myfloridalicense.com/dbpr
- Critical - First aid supplies improperly stored.on prep table cutting board.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand wash sink lacking proper hand drying provisions.employee handsink
- Critical - Handwash sink not accessible for employee use at all times. pan sitting across sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No handwashing sign provided at a handsink used by food employees. employee handsink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soiled material on mixer bowl.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. No gloves available. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.below employee handsink.
- Observed leaking pipe at plumbing fixture.drain pipe by soda machine.
- Observed residue build-up on nonfood-contact surface.build up between ice bin and sodq tower.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.foil pans not stored inverted.
- Observed single-service items stored on floor.
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2/20/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no dates observed
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dough tray has old food debris
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. front pizza area leaking pipe
- Observed residue build-up on nonfood-contact surface. rolling rack for bread has old food
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. food storage containers has old stickers residue
- Critical. Observed encrusted material on can opener. blade
- Critical. Observed encrusted, soiled material on slicer. old food debris
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. bottom shelf has old food debris
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensils on cook line
- Observed grease accumulated under cooking equipment.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted, soiled material on slicer. in cracks and seams old food debris
- Critical. No handwashing sign provided at a handsink used by food employees. in kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. in kitchen
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. DATE MARKING NOT OBSERVED
- Critical. OPEN EMPLOYEE DRINK ON CUTTING BOARD
- Critical. OPEN DRINK ABOVE PIZZA MAKE TABLE
- CUTTING BOARD WORN & GROVED
- Critical. INSIDE PIZZA MAKE TABLE HAS OLD FOOD DEBRIS
- OIL SOAKED PAPER AT FRYER
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. make table in kitchen is at 48 degrese
- Critical. No conspicuously located thermometer in holding unit. in make table in kitchen no visable thermometer
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs above dressings and toppings in reach in coolers
- Critical. Observed food stored on floor. open bag of onion on floor
- Observed cutting board grooved/pitted and no longer cleanable. badly worn on cook line
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor. clear to go boxes on floor in kitchen
- Observed food debris accumulated on kitchen floor. dark areas under all equipment
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/26/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date marking at time of inspection
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground beef stored above and touching bagged pepperoni
- Observed cutting board grooved/pitted and no longer cleanable. on ar line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough trays have old food debris
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. r s fryer not6 on has old grease with old food debris
- Equipment and utensils not properly air-dried. containers stored wet nested
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.not all items date marked
- Critical. Observed food stored in undrained ice. shrimp in water in reach in
- Critical. Observed encrusted material on can opener.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Call Back - Complied |
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