- Observed single-service items stored on floor. to go cups stored on floor
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. taco meat marked 4/29 Corrected On Site.discarded
|
5/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
- Critical - Handwashing cleanser lacking at handwashing lavatory.no soap at hand sink in bar
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. dark mop splash grease on grass with old food on ground at back door
- Critical - Observed food stored in undrained ice. shrimp in water and ice
|
2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no dates on food
- Critical. Observed packaged food not labeled as specified by law. storage contane not labled
- Critical. Observed food stored in undrained ice. in line cooler several items in standing water from ice melting
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. inside flour bin heavy buildup of food debris
- Observed residue build-up on nonfood-contact surface. outside of breading container lid has dary buildup of soiled debris
- Critical. Observed electrical wiring in disrepair. For reporting purposes only. mixer in prep area broken plug in use
|
11/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. date marking not observed
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed encrusted material on can opener.
- Lights missing the proper shield, sleeve coatings or covers. in dry storage
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro no original copies available
|
9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. PORK AND PASTRAMI SETTING OUT TO THAW AT ROOM TEMP
- Critical. COOKED RIBS STORED WITH RAW BEEF IN PAN IN WALK IN
- Critical. RAW BEEF ABOVE COOKED IN WALK IN COOLER
- WATER STANDING IN REACH IN
- Critical. CHICKEN IN REACH IN IS IN UNDRAINED ICE
- Critical. BREADING BUCKETTS HAS THICK RESIDE & FLOOR
- WALL DAMAGE BY PIZZA MAKE LINE
- LIGHTS NOT SHIELDED IN PREP ROOM
|
6/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza table at 46 deese Corrected On Site. removed phf to walk in cooler repair showed during inspection to fix problem
- Critical. Observed food stored in undrained ice. fish in standing water in reach in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in front of scer
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. old and food debris in standing water in pizza line
- Observed utensils stored in crevices between equipment. knives stored between electric conduet and wall
- Observed attached equipment soiled with accumulated dust. inside walk in cooler blower and fans stored in dust
|
6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. soup in walk in cooler marked 2/21 Corrected On Site. operator discarded
- Observed cutting board grooved/pitted and no longer cleanable. pizza table
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground. mop strings and trash out back door
|
3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. no date marking observed
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed no date marki
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. wings setting out at 68 degrese
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soup and greenbeans at 112 degrese
- Critical. Observed potentially hazardous food thawed in an improper manner. on top of pizza oven
- Critical. Observed food stored in undrained ice. wings and other phf in water
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. bread
- Observed cutting board grooved/pitted and no longer cleanable. dark groves front kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/17/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Duffer's Pub & Liquors, 6940 N Hwy 27, Sebring, FL »