Wok N Wings, 973 Nw 27 Ave, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: WOK N WINGS
Type: Permanent Food Service
Address: 973 Nw 27 Ave, Fort Lauderdale, FL 33311
License #: 1621280
Total inspections: 16
Last inspection: 09/09/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
  • Basic - Food stored on floor. Observed cooked rice stored on floor. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed raw frozen chicken wings in 3-compartment sink in standing water. **Corrected On-Site**
 09/09/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed in salt, cornstarch, and sugar bins.
  • Basic - Food stored in a location that is exposed to splash, observed rice cooker in use stored under hand wash sink, advised person in charge to relocate. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in True 2-glass door unit, cooked rice 52°f, due to
  • High Priority - Raw animal food stored over cooked food. Observed raw shell eggs stored over cooked rice in true RIC, operator moved raw eggs to comply. **Corrected On-Site**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed in True 2-glass door unit, rice 52°f, 7 hrs plus.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed in True 2-glass door unit, rice 52°f, 7 hrs plus.
 3/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Observed in salt, cornstarch and sugar containers.
  • Basic - Food stored in a location that is exposed to splash. Observed rice cooker in use under hand wash sink. **Corrected On-Site**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Observed on cookline. **Corrected On-Site**
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over cooked food. Eggs over cooked pork, Reach In Cooler **Corrected On-Site**
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed bathroom doors left open other than during cleaning or maintenance.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken stored with egg rolls, fries. Reach In Freezer
  • Critical - Observed potentially hazardous food thawed at room temperature. Chicken in container without running water
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5-3-11.
 3/3/2011Routine - FoodWarning Issued
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet mop not hung to dry.
 10/12/2010Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses.
 5/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Fries, Kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses.
 3/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/15/2008Routine - FoodInspection Completed - No Further Action

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