- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- Basic - Wall in disrepair. Observed in storage area behind front counter.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- Intermediate - Handwash sink missing in food preparation room or area.
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Toilet leaking. Observed urinal leaking after flush in men's room.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's and women's bathrooms. Operator refilled. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed gravy covered during cooling process in WIC, operator uncovered. **Corrected On-Site**
|
4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/4/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
12/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed in sugar bin. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed on storage shelf across from stove. **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed on cookline. **Warning**
- Intermediate - Food manager certification expired. **Repeat Violation** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed in men's and women's bathrooms. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's and women's bathrooms. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
9/27/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed through kitchen and storage area. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Observed 1 bag of flour on kitchen floor. **Corrected On-Site** **Warning**
- Basic - Dusty air conditioning vent covers, observed wall unit in storage area. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed on cookline. **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed around AC wall unit and windows in storage area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw salmon patty over ready to eat sauce in RIC next to grill. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed quaternary test kit for chlorine sanitizer in 3 compartment sink. **Warning**
|
7/25/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Sugar
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
|
2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit. Walk In cooler
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed ice scoop with handle in contact with ice. Ice machine
- Critical - Raw animal food not properly separated from ready-to-eat food. Chicken wings, pork, from Jamaican meatpies
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, Walk In cooler
|
9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. Ladys room
- Critical - Hand wash sink lacking proper hand drying provisions. Mens room
- Light not functioning. Rear storage
- Critical - No handwashing sign provided at a handsink used by food employees. Ladys room
- Critical - Observed food stored on floor. Rice, Beside Pot rack
- Critical - Observed food stored on floor. Sugar, Beside Pot rack
- Critical - Observed raw animal food stored over ready-to-eat food. Beef liver over collard greens. Reach In freezer
- Observed unnecessary items on the premise. Old refrigerator,
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Gravy, Walk in cooler
|
3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Walk in cooler
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of signage properly designating bathroom. Employees restroom
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Employees restroom
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Reach In Freezer
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, WIC
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup, WIC
- Critical. Observed bathroom door left open other than during cleaning or maintenance.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. Front Counter
|
7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Pork
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.Pork, RIF
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Pork, RIF
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom. Ladys room
- Wet mop not hung to dry.
- Wet mop not hung to dry.
|
2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. WIC
- Critical. Observed food stored on floor. Sugar
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens room
- Critical. Hand wash sink lacking proper hand drying provisions. Ladys room
- Wet mop not hung to dry.
|
9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Ponderosa Inn Rest, 880 Nw 25 Ave, Fort Lauderdale, FL »