Wholesome Tummies, 1317 Florida Mango Rd, West Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: WHOLESOME TUMMIES
Type: Catering
Address: 1317 Florida Mango Rd, West Palm Beach, FL 33406
License #: 6013888
Total inspections: 6
Last inspection: 8/30/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Observed personal care item stored with food. ON SHELVE
  • Wet mop not hung to dry.
 8/30/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS NNOT INVERTED WITH HANDLE DOWN
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM ADVICE OWNER MUST USE THREE COMPARTMENT SINK TO SANITIZE DISHES UNTIL DISH MACHINE IS FIX
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
 4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED ON 12 01 2011
 12/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WORKER NOT WASHING HANDS AFTER HANDLING DIRTY TO CLEAN DISHES
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASH HANDS IN THREE COMPARTMENT SINK
  • Critical - Observed food stored on floor. BOX OF CHIPS
  • Critical - Observed handwash sink used for purposes other than handwashing. COOLER BAG IN HWS
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT SANITIZING STRIPS
  • Observed ripped/worn tin foil used as shelf cover. ON SHELVE COOK LINE
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE Corrected On Site.
 3/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Toxic items labeled and used properly
  • Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
 12/29/2010Food-Licensing InspectionInspection Completed - No Further Action

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