Whataburger, 1313 New Warrington Rd, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WHATABURGER
Type: Permanent Food Service
Address: 1313 New Warrington Rd, Pensacola, FL 32506
License #: 2702626
Total inspections: 17
Last inspection: 07/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cardboard used under ice tub.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Food stored on floor. Drink syrup, by syrup storage unit.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Vacuum breaker missing at hose bibb. On side of building, and dumpster area.
07/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees at back line. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit (49f). Operator instructed to ice item. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (milk - 46f). Operator instructed to move items to another unit. **Corrected On-Site**
  • Intermediate - Ice chute in dining area soiled. **Corrected On-Site**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed unit at 46f.
3/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Stored food (pickles) not covered in walk-in cooler.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline. **Corrected On-Site**
  • Intermediate - Accumulation of soil in ice bin at drive through window. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink at backline. **Corrected On-Site**
5/21/2013Complaint FullInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at frontline.
  • Intermediate - Ice chutes (2) in dining area soiled.
3/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food (coffee) stored on floor at backline.
  • Observed single-service items (paper towels) stored on floor in rear of kitchen.
  • Critical - Observed soil buildup inside ice bin at drive through window.
  • Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed hand wash sink used for purpose (storage) other than washing hands.
  • Critical - Portable ABC fire extinguisher in rear Of kitchen not fully charged. For reporting purposes only.
2/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit at frontline.
  • Critical - Observed hand wash sink (storage) used for purpose other than washing hands.
  • Critical - Observed soil buildup inside ice bin at drive through window.
9/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit at front counter.
  • Observed buildup of ice in top portion of reach in cooler at front counter.
  • Observed ice scoop in icemachine with handle in contact with ice.
  • Observed wall in disrepair near walk in cooler.
8/26/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed raw animal food (eggs, beef) stored over ready-to-eat food (cheese) in walk in cooler. Corrected On Site.
  • Observed single-service items (cups) stored on floor in rear of kitchen.
  • Critical - Observed soil buildup inside ice bin at drive through window.
  • Critical - Observed uncovered food (cheese) in walk in cooler. Corrected On Site.
  • Critical - Portable k class fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed raw animal food (eggs) stored over ready-to-eat food (sausage) in walk in cooler. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food (sausage) and the container. Corrected On Site.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Critical. Observed buildup of soil on condensor fan in walk in cooler.
  • Observed wall in disrepair near walk in cooler.
  • Observed wall/coce tiles in disrepair near back door of kItchen.
  • Critical. Portable ABC fire extinguisher not fully charged. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
  • Please see inspection report for more details.
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (frys) stored on floor in walk in freezer.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Critical. Observed soil buildup inside ice bin at drive through window.
4/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/9/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food (pancake batter) cold held at greater than 41 degrees Fahrenheit (76F), but for less than four hours. Corrected On Site.
  • Critical. Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (52F).
  • Critical. Potentially hazardous food (gravy) not held at 135 degrees Fahrenheit or above (133F). Corrected On Site.
  • Critical. Cold holding equipment (cookline cooler) incapable of maintaining potentially hazardous food at proper temperatures (52F).
  • Critical. Observed soil buildup inside ice chutes (2) in dining room.
  • Critical. No handwashing sign provided at handsink at drive through window.
1/14/2010Routine - FoodWarning Issued
  • Critical. Observed food (onion rings) stored on floor in walk in freezer. Corrected On Site.
  • Critical. Observed soil buildup inside ice chute in dining room.
  • Critical. Hand wash sink in men's restroom lacking proper hand drying provisions. Corrected On Site.
9/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action

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