- Basic - Soil residue build-up on nonfood-contact surface: soap dispenser at handwash sink by storage closet, wall-mounted knife holder. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink: empty case of eggs, cleaning caddy.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance.
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulated grease and food particles under and between cooking equipment: cookline.
- Basic - Carbon dioxide/helium tanks not adequately secured: one of two tanks.
- Basic - Interior of microwave soiled with encrusted food debris: self-serve microwave in lobby.
- Basic - Items stored on floor: cases of oil under handwash sink, case of cups and cases of sodas in pantry.
- Basic - Single-service articles not stored inverted or protected from contamination: on buffet line.
- Basic - Soil residue build-up on nonfood-contact surface: handwash sink by pantry, handwash sink in employee restroom, light switch in pantry, light switch in employee restroom, knife rack, stored knife handles (white), soap dispenser and paper towel dispenser (at handwash sink by pantry)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening: butter in front reach-in.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Excessive ice buildup in identified freezer compartment.
- Basic - No copy of latest inspection report available.
- Basic - Single-service articles not stored inverted or protected from contamination... Disposable plates, etc at serving line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above... Scrambled eggs 125°, sausage patties 112° ... Products not sufficiently inside steam well pan. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler... Shell eggs over deviled eggs, produce, cold cuts.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.... Sunny-side up and over-easy eggs offered for service.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled under the 3CS.
- High Priority - Live flies in kitchen at the front line hot holding table.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of liquid (condensation?).
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food (hot dogs) thawed at room temperature. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine (QA).
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (milk, luncheon meats).
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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