We Scream For Ice Cream, 2059 Altamont Ave, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: WE SCREAM FOR ICE CREAM
Type: Permanent Food Service
Address: 2059 Altamont Ave, Fort Myers, FL 33901
License #: 4606281
Total inspections: 11
Last inspection: 10/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 10/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed raw animal food stored over ready-to-eat food.Raw ground beef over cheese.Reach in cooler. Corrected On Site.
 7/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - Observed container of medicine improperly stored.Medicine stored on food shelf. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
 3/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs ove nuts. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.Frontline. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.frontline. Corrected On Site.
 11/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.Bottle of water in ice machine. Corrected On Site.
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity.Scoop in water.frontline Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.Covers for ice cream bins cleaned. Corrected On Site.
 8/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed handwash sink used for purposes other than handwashing.Observed employees washing hand towel in hws.frontline. Corrected On Site.
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing.pitchers insde hws, Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed.
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs over choclate,reachin cooler. Corrected On Site.
  • Observed employee with no hair restraint.frontline Corrected On Site.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.10 ppm wipeing cloth bucket. Corrected On Site.
  • Critical. Observed soiled reach-in cooler shelves.door and bottom shelf. Corrected On Site.
 11/6/2009Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed soiled reach-in cooler gaskets.bottom part,back area.
  • No Heimlich maneuver sign posted.
  • No copy of latest inspection report.
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Food-Licensing InspectionInspection Completed - No Further Action

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