- Intermediate - Employee applied hand antiseptic in place of washing hands as required.
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Observed the reach in cooler next to the prep table is without a thermometer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed dairy 51°F, butter 50°F. Operator discarded both butter and dairy products. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed the reach-in cooler located next to the donut display case at the front counter.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Observed that the hand washing sink next to the 3 com sink was blocked by two trash cans, the operator took corrective action. **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Operator cleaned. **Corrected On-Site**
- Basic - Soiled freezer gaskets. Observed build up on gaskets freezer located in the rear outside kitchen.
- Intermediate - Accumulation of blackmold-like substance inside the ice bin. Observe buildup in the bin.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine 0 ppm at dish machine (temperature does not reach 160?F).
- Basic - Employee personal items stored in or above a food preparation area. Observed a phone, a pen, a cap, etc. on prep area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses and store on prep area. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary ammonium at 0 ppm in wiping cloth solution. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Roastbeef at 120?F on prep area. Corrective action taken; food moved to reach in cooler.
- High Priority - Toxic substance/chemical improperly stored. Observed bucket with wiping cloth solution (quaternary ammonium) stored by the hand wash sink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed bucket with wiping cloth solution stored on prep area near foods. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open packages of cheese and salami not date marked. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer at 9 degrees F apart.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled with transparent liquid inside **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of graylike substance in the interior of ice machine.
- Critical - Observed employee food safety training expired.
- Critical - Observed food being cooled by nonapproved method--soup 148F in covered plastic container in reach in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--donut mix made with buttermilk 67F. Voluntarily discarded. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Donut mix made with buttermilk not cold held at 41F or below.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in reach in cooler. Corrected On Site.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with no hair restraint.Frontline
- Critical - Observed interior of microwave soiled.Kitchen. Corrected On Site.
- Wet mop not hung to dry.Frontline. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.kitchen. Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Open drink dishmachine area. Corrected On Site.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.Unable to see,next to 3 compartment sink
- No Heimlich maneuver sign posted. Corrected On Site.
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Sugar bin in kitchen Corrected On Site.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Turkey in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over salad.reachin cooler. Corrected On Site.
- Observed employee with no hair restraint.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for warewashing. at 50 ppm 3 compartment sink. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.next to 3 compartment sink
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. Observed soiled reach-in cooler gaskets.bottom side,prep area.
- Critical. Observed buildup of dirt in the interior of ice machine.by frontline.
- Critical. Handwash sink not accessible for employee use at all times.dirty dishes inside hws,next to 3 compartment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.hws next to 3 compartment sink.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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