- No Violations Were Observed
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee holding and cutting bread with bare hands. Immediate service to customer, no additional cooking or heating. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages in pan on table at 82. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Open air mobile food dispensing vehicle''s approved variance prohibits the cooking of potentially hazardous (time/temperature control for safety) food on the unit. Potentially hazardous (time/temperature control for safety) food is being cooked on a grill installed on the unit. Hot dog cart has a propane mobile grill set up next to hot dog cart. This unit is not installed on cart. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
12/31/2013 | Complaint Full | Call Back - Complied |
- No Violations Were Observed
|
11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee holding and cutting bread with bare hands. Immediate service to customer, no additional cooking or heating. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausages in pan on table at 82°. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Open air mobile food dispensing vehicle's approved variance prohibits the cooking of potentially hazardous (time/temperature control for safety) food on the unit. Potentially hazardous (time/temperature control for safety) food is being cooked on a grill installed on the unit. Hot dog cart has a propane mobile grill set up next to hot dog cart. This unit is not installed on cart. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/6/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/05/12.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure, cutting bread. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs 56 degrees and sausage 90 degrees. Corrected On Site. Employee discarded.
- Critical - Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface, handwash sink. Corrected On Site.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup inside ice bin.
|
11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Vito's Hot Dogs @ Home Depot, 1126 S Powerline Rd, Deerfield Beach, FL »