- Basic - Build-up of mold-like substance on nonfood-contact surface.soda machine in dining area
- Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Floor area(s) covered with standing water.near three comp sink
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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10/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Light not functioning.walk in freezer
- Basic - Soil residue build-up on nonfood-contact surface.sink sprayer
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Food stored under dripping water line.walkin cooler
- Basic - Soil residue build-up on nonfood-contact surface.soda machine
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.to go boxes on dry storage shelf
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5/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.touched trash can ,,went back to working with foods
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked with latex glove Corrected On Site.
- Observed wall soiled with accumulated food debris.food splatter near three compartment sink
- Wet mop not hung to dry.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Critical - Observed unlabeled spray bottle.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.walkin coolers
- Observed residue build-up on nonfood-contact surface. soda tower Corrected On Site.
- Wet mop not hung to dry.
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
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4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. State law prohibits the use of electrical-extension cords in the operation of a restaurant. Relocate the hotholdiing box, or install additional-electrical-wall outlets, so that each appliance can be plugged directly into a dedicated-wall outlet.
- Critical. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. REMINDER: New employees must pass Food Safety Training within 60 days of hiring.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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