Tacos Vanny, 2403 W Reynolds St, Plant City, FL - Restaurant inspection findings and violations

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Business Info

Name: TACOS VANNY
Type: Mobile Food Dispensing Vehicle
Address: 2403 W Reynolds St, Plant City, FL 33563
License #: 3952065
Total inspections: 4
Last inspection: 09/04/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Wiping cloth sanitizing solution stored on the floor.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut melons
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
 09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Beef thawing in sink
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Soil residue build-up on nonfood-contact surface.cooler gaskets, clean grooves on gaskets
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Raw animal food stored over ready-to-eat food.shel eggs
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 10/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
  • Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.need to replace wood drain board with metal or wire rack .
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - No soap provided at handwash sink.
 4/12/2013Food-Licensing InspectionInspection Completed - No Further Action

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