- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
|
10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.STAINS IN DISHWASH AREA
- Basic - No handwashing sign provided at a hand sink used by food employees.KITCHEN HANDSINK
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.co2 tank and large plastic container in HANDSINK. Container over sink in bar area
|
4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. SMALL KITCHEN **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. HWS BY WALK IN COOLER
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed handwash sink used for purposes other than handwashing.SEVERAL ITEMS IN HWS BY WALK IN COOLER
|
10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. CONTINENTAL BREAKFAST.
- Critical - Displayed food not properly protected from contamination. LEMON WEDGES AT BAR
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTLES IN REACH IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. BOXES Corrected On Site.
|
10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 400 PPM
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. ALL HWS MUST HAVE RECEPTACLE
- Critical - Observed buildup of slime in the interior of ice machine. ICE BIN SMALL KITCHEN
- Critical - Observed food stored on floor. WALK IN FREEZER UNDER SHELVES
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER READS MORE THAN 400 PPM
- Observed utensils stored in crevices between equipment. SMALL KITCHEN
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Storage/handling of clean equipment, utensils
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN IN WALK IN KITCHEN 1 Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. FROZEN WATER BOTTLE UN REACH IN FREEZER KITCHEN 2 Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. BOTH KITCHEN 1 AND 2
- Observed nonfood-contact equipment in poor repair GASKETS TORNED IN KITCHEN 2 COOK LINE COOLERS
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only. KITCHEN 1 Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. KITCHEN 2 COOK LINE
- Critical. Observed buildup of slime in the interior of ice machine. KITCHEN 2 ICE BIN Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener. Corrected On Site. OPERATOR DISCARDED KITCHEN 2
- Critical. No handwashing sign provided at a handsink used by food employees. THROUGH OUT KITCHEN 1 Corrected On Site.
- Observed wall in disrepair. DISHMACHINE WALL
- Observed wall in disrepair. BY WAITSTAFF AREA
|
2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. SOUP HELD AT 50 DEGREES COOKED PREVIOUS DAY CHEF DICARDED PRODUCT Corrected On Site. +
- Critical. Observed food stored on floor. WALK IN FREEZER Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. SMALL KITCHEN ICE BIN
- Observed leaking pipe at plumbing fixture. MEN BATHROOM FAUCET Corrected On Site.
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Trump International Golf Club, 3505 Summit Blvd, West Palm Beach, FL »