- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Bottom gaskets of pizza station.
- Basic - Working containers of food removed from original container not identified by common name. 2 containers in kitchen. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use spatula stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Can opener blade rusted.
- Basic - Employee eating in a food preparation or other restricted area. Cook eating on cookline. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Waitstaff cutting bread with bare hands. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm at waitstation bucket.
- Intermediate - Accumulation of residue in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Cutting board(s) stained/soiled. Cookline.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Dish area.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.observed cooked pasta not date marked in cooler
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/11/12.
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed unlabeled spray bottle.
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1/11/2012 | Routine - Food | Warning Issued |
- Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required. observed unwrapped straws in use in wait area
- Observed open dumpster lid.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.observed 0 ppm Corrected On Site. operater fixeed now at
- Critical - No tag on fresh shellfish.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed molluscan shellfish removed from original container for long-term storage.
- Critical - Observed potentially hazardous food thawed in standing water.observed caseof swai on countertop
- Observed reuse of single-service articles. cardboard box reused to phf food
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. yellow board by ide machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. observed on top of dish machine
- Observed single-service articles improperly stored. Corrected On Site.
- Observed open dumpster lid.
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed molluscan shellfish removed from original container for long-term storage.
- Critical. No conspicuously located thermometer in holding unit. pizza make box Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk food containers
- Critical. No handwashing sign provided at a handsink used by food employees.rear handwash sink Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. wait station hand wash sink Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed wall chaulking soiled with accumulated black debris in dishwashing area.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed reuse of single-service articles. card board reused to house food
- Observed open dumpster lid.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cookline. Corrected On Site.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. seafood in cookline cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw seafood over cooked vegetables in walkin cooler
- Observed utensils stored in crevices between equipment. knife on cookline
- Observed open dumpster lid.
- Critical. Observed toxic item stored in food preparation area. glass cleaner. Corrected On Site.
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10/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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